High and varying moisture levels are a major cause of concern in food production, processing, packaging and storage facilities. Excess moisture leads to bacterial contamination, lumping of hygroscopic powders, change in characteristics of ingredients. It also leads to product degradation which reduces the product shelf life. These factors contribute majorly in increased amount of product rejects and also in poor consumer experience.

To avoid these instances and to ensure quality and hygiene throughout the process, Origin dehumidifiers play a very important role by ensuring consistent and controlled humidity levels to meet the stringent requirements of the food industry.

Origin Dehumidifiers safeguard raw materials and finished goods both from any sort moisture damage, prevent bacterial growth and enhance the overall shelf life of the product thereby helping the food industry in taking a step towards a healthy manufacturing environment and a happy consumer experience.

Latest Blogs

View all

Secret-of-Crunchy-Popcorns

Secret of Crunchy Popcorns

Popcorn… a little light thing plays a great role to pop up your mood…gives you company while watching movie / TV….makes journey interesting… But do you know that making a crispy crunchy pop corn is not an easy thing. Even...

Read more

Dehumidifiers-for-Hotels

Dehumidifiers for Hotels

Would you like to stay in a hotel room where you get a musty smell from cupboard, towels, bed sheets….. moulds look at you from the corners of the wall? I am sure that nobody will like it. Also, when...

Read more

Dehumidifiers-Pharmaceutical-production-and-Nutraceuticals

Dehumidifiers for Pharmaceuticals and Nutraceuticals.

Pharmaceutical and nutraceutical products are known to be highly hygrosopic. High and differing humidity levels affect the production efficiency as they either cause lumping, agglomeration of chemical compounds, affects chemical and mechanical properties of formulations and cause deterioration, thus having...

Read more